| Food
Services
Department's
Scope of Certification: The management
of the free and reduced lunch program, the orientation of food
service workers, preparation of claim reports, food ordering
and bank corrections. Organization
Chart
Procedures
•FSD-P003 Food Services Orientation Process
•FSD-P004 Preparation of the School Lunch,
Breakfast, and Special Milk Program Claim for Reimbursement
•FSD-P005 Purchased Food Ordering Process
•FSD-P006 Food Services Bank Deposit Corrections
Procedure
Forms
•FSD-F001
Statement of Understanding
Questions? Contact Karen Allen at allen.k@mail.wsd.wednet.edu
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