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FOOD SERVICES
 

Food Service Mission Statement
  The Food Service Department of the Wenatchee School District will have a positive influence on the lives of students:
  • By providing quality and nutritious foods
  • By encouraging a fun social environment through quality service
  • By providing service that exceeds customer expectation
  • By operating in a fiscally responsible and self-supporting manner
   
 
School Lunch Menu
Sack Lunch Information
General Information
Office Location
Food Services Performance Results by Goal Area
Process Management
Catering Menu (PDF 559 KB)
Employee Locations (PDF 23KB)
Peanut/Nut FAQ (PDF 176KB)
Food Service Reference Manual (PDF 211KB)
Free and Reduced Monthly Totals (PDF 18KB)
food
Director of Food Services
Kent Getzin 662-9345
getzin.k@mail.wsd.wednet.edu
Secretary to the Director
Vicki Kelley 662-9345
kelley.v@mail.wsd.wednet.edu
Assistant Secretary
Teresa Reyes 662-0407
reyes.t@mail.wsd.wednet.edu
Foothills Kitchen Manager
Thera Judd 663-4711
judd.t@mail.wsd.wednet.edu
Orchard Kitchen Manager
Paula Danielsen 663-4463
danielsen.p@mail.wsd.wednet.edu
Pioneer Kitchen Manager
Kent Bevers 663-5082
bevers.k@mail.wsd.wednet.edu
WHS Kitchen Manager
Jan Hanson 663-2524
hanson.j@mail.wsd.wednet.edu

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