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Food Service Mission Statement

 

The Food Service Department of the Wenatchee School District will have a positive influence on the lives of students by providing quality and nutritious foods, encouraging a fun social environment through quality service, providing service that exceeds customer expectation and operating in a fiscally responsible and self-supporting manner.

   
 
School Lunch Menu
Sack Lunch Information
General Information
Office Location
Food Services Performance Results by Goal Area
Process Management
Catering Menu (PDF 559 KB)
Employee Locations (PDF 23KB)
Peanut/Nut FAQ (PDF 176KB)
Food Service Reference Manual (PDF 211KB)
Free and Reduced Monthly Totals (PDF 18KB)
Director of Food Services
Kent Getzin 662-9345
getzin.k@mail.wsd.wednet.edu
Director's Secretary
Vicki Kelley 662-9345
kelley.v@mail.wsd.wednet.edu

Assistant Secretary
Isabel Amezola Franklin

662-0407
franklin.i@mail.wsd.wednet.edu

Foothills Kitchen Manager
Thera Judd 663-4711
judd.t@mail.wsd.wednet.edu
Orchard Kitchen Manager
Paula Danielsen 663-4463
danielsen.p@mail.wsd.wednet.edu
Pioneer Kitchen Manager
Kent Bevers 663-5082
bevers.k@mail.wsd.wednet.edu
WHS Kitchen Manager
Jan Hanson 663-2524
hanson.j@mail.wsd.wednet.edu
Chilies


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